The winter soft wheat variety belongs to the BPS baking quality class (high-quality wheat). The plant is characterized by an early maturity group (NEMO-3d type) and a good tillering effect, which provides a high soil coverage ability. The variety is recommended for late sowing dates.
The grain has medium hardness and belongs to the premium segment of milling production. Regarding phytosanitary qualities, the variety possesses a good level of resistance to major diseases, although occurrences of yellow rust are possible.
Sources6
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources