The variety is a winter soft wheat. In scientific literature, it is often used as a control object when conducting research aimed at studying the resistance of cereal crops to fungal leaf diseases.
In studies regarding eyespot, the possibility of this variety being affected by this pathogen was noted. The variety is characterized by technological indicators suitable for use in the food industry, however, detailed morphological characteristics in open sources are limited.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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