The variety has a medium heading and maturity period, distinguished by a short stem and maximum lodging resistance. It possesses high yield stability.
The plant demonstrates good resistance to Fusarium head blight, which allows the variety to be used in crop rotations with maize. Resistance to powdery mildew, rust, Septoria, and DTR is rated with average scores.
The grain is characterized by a high falling number with excellent stability and an increased level of crude protein. Technological indicators include average grain hardness, high sedimentation and bread volume parameters, and good flour yield.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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