The variety belongs to the hard white wheat type. Its grain is in demand for the production of cookies, cakes, flatbreads, Asian noodles, and steamed bread. The plant contains the Ppd-D1a photoperiod-insensitive allele, which determines the features of its development.
The variety demonstrates resistance to pre-harvest grain sprouting. In terms of phytopathological protection, resistance to loose smut, with the exception of certain specific races, as well as to certain races of leaf and stem rust, has been noted. The presence of common bunt resistance genes has also been recorded.
The variety's production is characterized by a moderate protein and gluten content. Milling and baking properties meet the standards of the CPSW class.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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