The variety belongs to the early maturity group and possesses good lodging resistance. The plant is characterized by high growth energy and tillering capacity, which allows it to be used under various sowing dates.
The variety demonstrates high resistance to yellow rust and resistance to the orange wheat blossom midge. The level of resistance to septoria, powdery mildew, and fusarium head blight is assessed as medium, while sensitivity to brown rust and stem breakage is noted under a high infectious background. Frost resistance is 6 points.
Grain of the Academy variety is used for milling purposes and belongs to the BPS category with improved baking quality. The flour is characterized by a W strength in the range of 155–195, high protein content, and a balanced dough profile.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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