The Ablaca variety, designated in some collections by the index t 331, is a subject of genetic research on gluten quality, particularly the study of allele composition at the Glu-B3 loci. The variety possesses specific sedimentation volume indicators that determine its baking properties.
The plant exhibits physiological sensitivity to increased ozone concentrations, which affects its stomatal conductance. In modern scientific practice, the variety is used as material for breeding programs focused on the genetics of wheat proteins.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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