The variety is characterized as high-yielding. In scientific studies on genotype-environment interaction, it is noted that the yield and grain quality indicators of the variety can show significant variability depending on growing conditions.
The variety is considered within the framework of agronomic trials studying the balance between productivity and grain quality characteristics, such as protein content, gluten index, and test weight.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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