M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Variety traits
Triticum aestivum L.
A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.
In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.
Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.
General information about the subject — on the page Gluten.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. · Bread wheat
WEIBULLSHOLM PLANT BREEDING INSTITUTE
Triticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL
Triticum aestivum L. · Bread wheat
CRIADERO DE CEREALES ACA
Triticum aestivum L. · Bread wheat
CRIADERO DE CEREALES ACA
Triticum aestivum L. · Bread wheat
Borislav Kobiljski
Triticum aestivum L. · Bread wheat
W. von Borries-Eckendorf GmbH & Co.KG
Triticum aestivum L. · Bread wheat
Saatzucht Donau, A
Triticum aestivum L. · Bread wheat
Deutsche Saatveredelung AG, D-59557 Lippstadt
Triticum aestivum L. · Bread wheat
I.G. Saatzucht (DE)
Triticum aestivum L. · Bread wheat
TOMAS NOVACEK
Triticum aestivum L. · Bread wheat
Schlieter Bernd, Busch Heinrich,
Triticum aestivum L. · Bread wheat
Strube Research GmbH & Co. KG, D- 38387 Sollingen
Triticum aestivum L. · Bread wheat
Limagrain Europe, FR
Triticum aestivum L. · Bread wheat
Strube Research GmbH & Co. KG, D- 38387 Sollingen
Triticum aestivum L. · Bread wheat
DEUTSCHE SAATVEREDELUNG AG
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
Limagrain Europe, FR
Triticum aestivum L. · Bread wheat
Saatzucht Donau, A
Triticum aestivum L. · Bread wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
Nickerson International Research GEIE, F
Triticum aestivum L. · Bread wheat
Volker Lein
Triticum aestivum L. · Bread wheat
KWS Lochow