The variety is a short-statured semi-dwarf plant with a stem height of 87–95 cm. It belongs to the awnless type. The yield of the variety varies from 90 to 120 c/ha. The grain is characterized by a protein content of 13.2–13.7% and gluten content of 27–28.5%; the thousand kernel weight is 41.1–45.5 g.
The plant possesses complex resistance to major leaf and ear diseases, including powdery mildew, Septoria, Fusarium, as well as yellow and brown rust. The variety is adapted to intensive cultivation technologies, for which the recommended seeding rate is 4.2–5.0 million viable seeds per hectare.
Sources7
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Countries of admission
12 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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