The variety is a medium-tall awnless plant with a white spike of parallel shape and short awns. The grain is red, relatively small; the average thousand kernel weight is about 40 grams. The plant possesses good resistance to lodging.
The variety has medium resistance to major wheat diseases, demonstrating high resistance to brown rust and powdery mildew, as well as medium resistance to yellow rust, Fusarium head blight, and leaf septoria. In scientific publications, it is considered a source of genetic material with drought tolerance.
Grain quality indicators include high sedimentation volume (38 ml), nitrogen content of 13.1%, and falling number of 338 seconds. In official trials, the variety was classified as quality class "B" wheat.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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