The plant reaches a height of 95–100 cm. The variety has a long vernalization requirement and a yield potential of up to 85–90 c/ha. Resistance to diseases is noted, in particular, due to the presence of the Lr34 gene.
The grain of the variety has a protein content of 13.0–14.2% and gluten content of 26–30%. It is distinguished by high grain bulk density and a high vitreousness index, which ensures good baking quality.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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