The variety is short-stemmed, with plant height ranging from 75–80 cm. The baking qualities of the grain correspond to the level of the best spring wheat varieties.
The yield of the variety varies from 70–80 c/ha with a potential of up to 103–110 c/ha. The plants possess high resistance to the main types of fungal diseases and are used in breeding research as a source of valuable traits.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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