The variety is awnless and characterized by a medium or short plant form with a stem height from 40 to 80 cm. The plant has high tillering capacity and high lodging resistance. The variety shows resistance to powdery mildew, brown rust, yellow rust, and Fusarium.
The grain is intended for the baking industry. The protein content is more than 12.5%, crude gluten more than 27%, thousand kernel weight varies from 40 to 45 g, test weight from 790 g/l. The yield potential of the variety reaches 90–120 c/ha, requires high-intensity cultivation technology.
Sources5
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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