Variety traits
Triticum aestivum L.
A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.
In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.
Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.
General information about the subject — on the page Gluten.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Graminor AS, N-2322 Ridabu
Triticum aestivum L. · Bread wheat
Unisigma GIE, FR
Triticum aestivum L. · Bread wheat
UO «GRODNENSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET»
Triticum aestivum L. · Bread wheat
Michael Winzeler
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros
Triticum aestivum L. · Bread wheat
Deutsche Saatveredelung AG - DSV (DE)
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
Sejet Planteforaedling I,S
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
Mike Taylor
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Daniel Shkoro
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Lehranstalten Triesdorf
Triticum aestivum L. · Bread wheat
LIMAGRAIN EUROPE
Triticum aestivum L. · Bread wheat
Nickerson International Research SNC (FR)
Triticum aestivum L. · Bread wheat
Lonnet Philippe
Triticum aestivum L. · Bread wheat
Mikic Sanja, Jevtic Radivoje, Momcilovic Vojislava, Mirosavljevic Milan,
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
PRO.SE.ME S.R.L.
Triticum aestivum L. · Bread wheat
WEIBULLSHOLM PLANT BREEDING INSTITUTE
Triticum aestivum L. · Bread wheat
Caussade Semences SA (FR)
Triticum aestivum L. · Bread wheat
TOMAS NOVACEK
Triticum aestivum L. · Bread wheat
NS ratarstvo (YU)
Triticum aestivum L. · Bread wheat
Northrup King Semences S. A .