Variety traits
Triticum aestivum L.
A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.
In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.
Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.
General information about the subject — on the page Gluten.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
UO «GRODNENSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET»
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
Pyter IAnosh, Khady Heza, Sundy Tamosh, Marton L. Chaba,
Triticum aestivum L. · Bread wheat
Jerkovic Zoran, Jevtic Radivoje, Hristov Nikola, Mladenov Novica,
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
Triticum aestivum L. · Bread wheat
Institute of field and vegetable crops - Novi Sad (SR)
Triticum aestivum L. · Bread wheat
Gabonatermasztesi, H
Triticum aestivum L. · Bread wheat
K. Kostov, A. Karaivanov, I. Panayotov, I. Todorov, N. Tsenov, I. Stoeva, I. Iliev, I. Stoyanov, K. Malinski, S. Mihova, T. Petrova
Triticum aestivum L. · Bread wheat
Borislav Kobiljski
Triticum aestivum L. · Bread wheat
UNIGENETIC (BG)
Triticum aestivum L. · Bread wheat
Borislav Kobiljski
Triticum aestivum L. · Bread wheat
László Láng^^^Zoltán Bedő^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros^^^Zoltán Bognár
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
Bc Institut, HR
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Spp State Stende Cereals Breeding Institute
Triticum aestivum L. · Bread wheat
Svensson, Gunnar/Lundin, Per
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
Magyarosi, Tomas/Löhde, Jörgen
Triticum aestivum L. · Bread wheat
Istropol Solary a.s., Horné Myto SK
Triticum aestivum L. · Bread wheat
Malopolska Hodowla Roslin Spolka z o.o.