The variety is medium-height, reaching about 98–104 cm. The plant is characterized by an awnless spike and high adaptability to various soil and climatic conditions, demonstrating responsiveness to intensive cultivation technologies using fertilizers and irrigation.
The grain possesses high milling and baking qualities, corresponding to class A2. Protein content is 12–14%, gluten content is 30–32%, and thousand kernel weight varies from 42 to 47 g. The variety is intended for food use.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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