The variety belongs to winter common wheat and is classified as facultative. It is characterized by relatively low winter hardiness and demonstrates a high leaf growth rate when temperatures rise, which is associated with the specifics of its adaptation.
Genetically, the variety carries the dominant Vrn-A1a allele. It is frequently used in scientific research as an object for studying root systems, including root penetration depth and biomass indicators under various conditions, including drought and soil compaction.
The variety is classified as a baking type and is noted for its ability to produce yellow-tinted flour and soft bread crumb.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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