The Silvija variety belongs to high-yielding wheat varieties. Under conditions of moisture deficiency, the variety demonstrates a decrease in yield indicators, which indicates its sensitivity to arid growing conditions.
The quality of the produce of this variety is expressed in high values of protein content, wet gluten, and sedimentation values. The variety is used in scientific research as a model object for studying physiological processes, resistance to abiotic stresses and pathogens, including Fusarium head blight.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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