The variety has a plant height of about 100 cm and is characterized by medium lodging resistance. The plant possesses high plasticity and robust health.
The grain of the variety is classified as medium or large, the thousand kernel weight is 44–46 g. The spike is characterized by high productivity, containing on average more than 40–42 well-developed grains.
The variety is intended for the production of commercial grain of high baking quality and has been used by breeders as a parent component in the development of other varieties.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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