The variety belongs to the mid-late maturity group and has a medium plant height. It possesses good resistance to lodging, as well as to major fungal diseases, including powdery mildew, yellow and brown rust, and Fusarium head blight. The winter hardiness of the variety is characterized as low.
The grain is distinguished by a high falling number and high gluten content with an average protein level. The thousand kernel weight is 45–48 g. The variety is characterized by good resistance to grain sprouting in the ear.
The wheat is intended for medium-intensive and intensive cultivation technologies and is well-suited for medium-quality soils. It has the ability to tolerate increased soil acidity. Due to good tillering, a reduced seeding rate of 310 to 350 viable seeds per 1 m² is recommended.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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