The Silas variety is classified as soft wheat (Triticum aestivum L.). In the official German descriptive variety lists, the variety is designated by corresponding maturity and quality codes presented as numerical values.
Detailed agronomic characteristics, such as exact stem height, detailed disease resistance, or qualitative indicators of grain and flour, are not disclosed in available publications. In a number of issues of the descriptive lists for the period 2007–2017, information on individual variety parameters may be absent.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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