The variety belongs to winter wheat types. Studies confirm the plant's moderate resistance to Fusarium head blight and its ability to limit the accumulation of the mycotoxin deoxynivalenol.
Grain of this variety can be used in the baking industry; its potential for ethanol production is also being studied. The variety is frequently cited in scientific works as an object for assessing resistance to fungal diseases.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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