The variety is mid-early and is characterized by an intensive start of vegetation, including the autumn period, as well as strong tillering. The plant forms an awned ear and possesses good lodging resistance.
The thousand kernel weight is 45–50 g. The grain has high baking qualities; protein content reaches 14.6%, gluten content is 25–34.5%. The yield potential is estimated at 7–8 tons per hectare.
Sources5
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources