The variety is characterized by favorable grain quality indicators. Specific dough elasticity characteristics are noted, expressed in a low ratio of resistance to extensibility (R/Ext).
The variety possesses good drought resistance. It is being studied for suitability for use as raw material for the production of wheat malt.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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