The variety possesses high technological and baking properties, including flour strength, dough elasticity, and extensibility. The variety's yield was recorded at approximately 4.14 t/ha.
The plant has the ability to reduce water loss per unit of leaf area under stress conditions, which indicates drought resistance. The seed post-harvest ripening period exceeds 40 days.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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