The variety is classified as wheat with improved technological properties and increased flour strength, demonstrating good physical and chemical grain indicators. In the UPOV classification, the variety is assigned to the category of medium-maturity varieties.
Panifor is considered a promising variety for conditions with low agrotechnical input requirements. Its ability to maintain stable productivity when using resource-saving soil tillage technologies is noted, as well as its suitability for organic farming.
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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