The variety belongs to the spring wheat group and is characterized by morphology with thin-walled stems. In terms of phytopathology, the variety exhibits susceptibility to root rots.
Grain quality meets the standards of elite soft wheat varieties of British breeding. Laboratory analyses record a protein content of about 10% and a falling number of about 337, which indicates acceptable enzymatic activity.
The primary significance of the variety lies in its role as a "gold standard" for genetic maps, the study of crop diversity, and the creation of mutant populations for breeding work.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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