The variety is mid-early, with a stem height of about 78 cm. It is characterized by resistance to lodging, as well as to infection by powdery mildew and rust. The genetic yield potential of the variety reaches 8–9 t/ha.
The wheat possesses good baking qualities, including dough energy values from 64 to 107 cm² and crude protein content. Due to its biological plasticity, the variety is suitable for cultivation in regions with Mediterranean and eastern continental climates.
The variety has often been used in breeding as a parent form for developing new wheat genotypes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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