The variety belongs to the spring soft wheat group. In agronomic publications, it is mentioned as a subject for studying yield structure, thousand kernel weight, and baking characteristics, including loaf volume and weight.
The variety participated in field studies evaluating the impact of intensive cultivation technologies, involving the use of fertilizers, fungicides, and growth regulators to prevent lodging.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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