Variety traits
Triticum aestivum L.
A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.
In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.
Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.
General information about the subject — on the page Gluten.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Svensson, Gunnar/Jönsson, Jan Ö
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
The Regents of the University of California
Triticum aestivum L. · Bread wheat
Rozalia Kadar, Maria Moldovan, Vasile Moldovan,
Triticum aestivum L. · Bread wheat
Sud Cereales (FR)
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
NICKERSON SUR, S.A.
Triticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
Triticum aestivum L. · Bread wheat
NITA ZYGMUNT O. STANISLAW / PLUCIENNICZAK ELZBIETA, TERESA O JAN / PAKULSKA HANNA O. TADEUSZ / RYDZEWSKI JAN O. FRANCISZEK
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
MHR SEEDS LIMITED
Triticum aestivum L. · Bread wheat
Nikolay Tsenov, Ivanka Stoeva, Ivan Panayotov, Ivan Todorov, Kostadin Kostov, Tatyana Petrova, Iliya Iliev, Vanya Kiryakova
Triticum aestivum L. · Bread wheat
NICKERSON SUR, S.A.
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
Monsanto Agricultura España S.L.U.
Triticum aestivum L. · Bread wheat
Inst. de Recherche MENNESSON (FR)
Triticum aestivum L. · Bread wheat
Seed Research Division, Agrigenetics Corp.
Triticum aestivum L. · Bread wheat
Pernilla Vallenback
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Biogranum, Novi Sad