The variety has medium heading and ripening dates; plant height is about 93 cm. It is characterized by good resistance to lodging and a complex of fungal diseases, including powdery mildew, leaf rust, Fusarium head blight, and stem base diseases.
The grain possesses high baking qualities, with increased protein and gluten content. The variety exhibits high tolerance to adverse soil conditions and can be grown on acidified soils while maintaining high yield potential.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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