The soft wheat variety Serio is mentioned in scientific studies dedicated to the analysis of grain composition and flour characteristics. In the past, this cereal crop was in demand in Italian agriculture.
Available publications lack data linking the Serio variety to the activities of the breeder or organization Giovanni Mosconi. Information regarding the name often erroneously overlaps with other contexts due to the polysemy of the word Serio in the Italian language.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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