The variety is optimized for regions with precipitation levels of less than 305 mm per year. The plant is characterized by stem height, excellent lodging resistance, and high winter hardiness. One of the key features of the variety is excellent emergence when planted at deep depths, exceeding the performance of many similar varieties.
The grain has a high test weight and medium protein content, making it suitable for the baking industry. The variety shows resistance to rust at the adult plant stage, however, it is susceptible to snow mold and root rot.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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