The variety is a winter form of wheat. It is classified as medium-early in terms of heading time. In vernalization studies, the variety heads 60–65 days after sowing, provided it completes a full eight-week vernalization period.
In agronomic studies, the variety is characterized as being highly susceptible to wheat dwarf virus. The variety also appears in scientific literature in the context of research on resistance to Fusarium head blight and as a parental component in breeding crosses.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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