The variety has medium heading and ripening dates. The short stature of the plants ensures good lodging resistance. On a susceptibility scale, the variety demonstrates low sensitivity to powdery mildew, as well as average resistance indicators for brown rust and Fusarium head blight.
The grain possesses high technological qualities, including increased protein content, stable falling number, and high sedimentation values. The variety is intended for the baking industry and is distinguished by stable yield.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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