The variety belongs to winter soft wheat. Studies confirm its status as a high-yielding genotype that demonstrates stable results with a low coefficient of yield variation in various agro-climatic conditions.
The grain quality of the Seva variety in terms of protein content, gluten, and sedimentation in comparative trials is evaluated at the level of other Croatian wheat varieties.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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