The variety belongs to the category of bread wheat. The yield of the variety varies in the range of 4300–4900 kg/ha depending on sowing conditions, and the thousand kernel weight is approximately 45–47 grams.
During studies of the variety, specific physiological reactions were observed, expressed in the rate of electrolyte leakage when exposed to high temperatures. Detailed morphological characteristics, indicators of resistance to diseases or lodging are absent in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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