The variety belongs to the early maturity group and has a medium stem height. The plant possesses good lodging resistance and high resistance to grain sprouting in the ear. Due to high resistance to stem base diseases, the variety is suitable for cultivation in crop rotations with high cereal saturation. In some years, susceptibility to Septoria nodorum blotch was noted.
The grain of the variety corresponds to E/A quality groups, distinguished by a high protein and gluten content, which makes it a valuable raw material for the flour milling and baking industry. The thousand kernel weight is at an average level. The variety is characterized by high adaptability to drought and low soil fertility, allows for late autumn sowing, and use in mixtures with barley.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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