The variety is mid-season, the growing season ranges from 82 to 97 days. The plant is medium height, resistant to lodging. The thousand kernel weight varies from 31 to 42 grams. The high drought tolerance of the variety is ensured by a developed root system.
The variety demonstrates resistance to powdery mildew, leaf rust, septoria, and fusarium head blight. The grain corresponds to the first quality class and is suitable for baking production and food manufacturing.
Sources2
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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