The variety is characterized by a very short stem and medium-low growth intensity during the spring period. Due to the short straw, it possesses good resistance to lodging, while the leaf health level is rated as medium. The vertical position of the leaves reduces the plant's ability to suppress weed vegetation.
The wheat belongs to the high quality class E (elite) and ensures stable crude protein content and falling number. The variety is intended for the production of food grain and finds application in organic farming.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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