The variety was intended for use within the framework of Swiss systems for evaluating grain quality and baking properties. During its registration period, it was regularly included in comparative trials of cereal crops regarding yield and grain quality indicators.
At present, detailed morphological descriptions, including precise plant height or detailed disease resistance indicators, are absent in open publications, as the variety is archival and has been withdrawn from production.
Sources5
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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