The variety was created as a result of crossing Elite le Peuple and Poncheau. In scientific literature, it is most often mentioned in the context of breeding research as an object for analyzing the allelic composition of glutenins and studying the response to leaf rust, yellow rust, and septoria.
Historically, the variety was considered an example of breeding for the improvement of baking qualities in Northwestern European countries. Today, Flinor is represented primarily in genetic resource databases and is used for research purposes rather than in mass agricultural production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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