The variety is multiline, created by mixing five phenotypically similar lines, each carrying a gene for resistance to powdery mildew. Plants reach a height of 88–95 cm and have a semi-erect growth habit in the tillering phase. The ear is white, bearded, large, cylindrical in shape, and of medium density. The grain is red, elongated, with a thousand kernel weight of 44–46 g.
The variety has good winter hardiness and is resistant to drought and extreme heat. Resistance to powdery mildew and yellow rust is rated as medium; it is moderately susceptible to leaf rust. The produce is characterized by consistently high baking qualities and milling indicators, with a hectolitre weight of 76–80 kg/hl.
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Countries of admission
3 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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