The variety is mid-early and intended for baking use. Agronomic properties include pronounced lodging resistance as well as resistance to Septoria, which allows the variety to be used in farming systems with reduced fungicide application.
In the scientific community, the variety is often used as a model organism for studying the intercropping of grain legumes. It is characterized by high competitive ability in mixed cropping.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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