Bogatka
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
7 records
Variety traits
Gluten — soft wheat
Triticum aestivum L.
A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.
In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.
Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.
General information about the subject — on the page Gluten.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
AC Vista
ActiveTriticum aestivum L. · Bread wheat
FARMPURE GLOBAL
DK
5 records
Siala
ActiveTriticum aestivum L. · Bread wheat
Michael Winzeler
Molinera
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati Agroscope
Molera
TerminatedTriticum aestivum L. · Bread wheat
Federal Research Station for Plant Production
WPB Amber
WithdrawnTriticum aestivum L. · Bread wheat
WIERSUM PLANTBREEDING
EE
LT
PL
4 records
Vanessa
ActiveTriticum aestivum L. · Bread wheat
SELGEN A.S
UA
6 records
Super Žitarka
ActiveTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
SI
5 records
Salamus
ActiveTriticum aestivum L. · Bread wheat
SAATBAU LINZ EGEN
FI
UA
5 records
Talsis
ActiveTriticum aestivum L. · Bread wheat
APP Agroresursu un ekonomikas institūts
EE
LV
6 records
RGT Depot
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
UA
6 records
Mv Béres
Protection expiredTriticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Veisz Otto / Vida Gyula / Karsai Ildiko / Szuecs Peter / Szunics Laszlone / Juhasz Angela
HU
RO
5 records
Kraljica
ActiveTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
SI
5 records
Bc Mandica
ActiveTriticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
HR
5 records
Zemunska Rosa
ActiveTriticum aestivum L. · Bread wheat
INSTITUT ZA KUKURUZ ZEMUN POLJE
RO
5 records
ZP Sara
ActiveTriticum aestivum L. · Bread wheat
INSTITUT ZA KUKURUZ ZEMUN POLJE
RO
4 records
Merkawa
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
PL
6 records
Guappo VST
ActiveTriticum aestivum L. · Bread wheat
VENTUROLI VITTORIO
IT
6 records
GK Pilis
ActiveTriticum aestivum L. · Bread wheat
Gabona Kutato, H
HU
5 records
BG Rezona
ActiveTriticum aestivum L. · Bread wheat
Biogranum, Novi Sad
BG
5 records
BG Unistar
ActiveTriticum aestivum L. · Bread wheat
UNIGENETIC (BG)
HR
6 records
BC Ljepotica
ActiveTriticum aestivum L. · Bread wheat
Bc Institut, HR
HR
6 records
Bc Darija
ActiveTriticum aestivum L. · Bread wheat
Bc Institut, HR
HR
6 records
Andante
ActiveTriticum aestivum L. · Bread wheat
Prof. dr Borislav Kobiljski - Biogranum d.o.o., Novi sad
BG
5 records