The variety is a spring type and is distinguished by early heading and maturity dates, which allows avoiding unfavorable conditions at the end of the growing season. Stem height is 80–94 cm; the variety demonstrates very high resistance to lodging.
The plant possesses high resistance to powdery mildew, tan spot, and yellow rust; it shows moderate resistance to leaf rust, leaf and glume septoria, Fusarium head blight, and stem base diseases.
The grain is characterized by a thousand kernel weight of 44–46 g, high protein and gluten content, stable falling number, and good vitreousness. The variety has high yield potential and is recommended for bread-making production, as well as a component of grain mixtures.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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