The variety is characterized by the presence of a black grain gene derived from wheatgrass, which ensures a high anthocyanin content in the aleurone layer. The grain has a hard consistency and is intended for use in the production of functional food products, including whole-grain bread.
The plant has a medium-tall stem resistant to lodging. The variety is adapted to a steppe-continental climate, showing resistance to major diseases, extreme temperatures, and arid conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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