The variety belongs to winter wheat and is widely known in scientific literature as a genetic resource. It is used in breeding programs to create lines with anthocyanin grain coloration caused by the presence of the Ba1 gene, as well as to produce substitution lines incorporating genetic material from the wheatgrass Thinopyrum ponticum.
The plant is early-maturing and possesses the specific trait of blue grain. Under field conditions, the variety is characterized by a tendency to lodging, which is why it is used primarily for research purposes rather than in mass production.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources