The variety was obtained by crossing according to the scheme (Kontrast × U6192g) × (U6192g × Theseé). It belongs to the category of varieties with a moderate maturation period, ripening 1–2 days later than the Samanta variety. The level of winter hardiness of the variety is assessed as high based on the results of field and laboratory tests.
The product has an average thousand kernel weight of about 45 g and a test weight of 78–80 kg/hl. The protein content is 11.8%, the falling number is 261 s, and the Zeleny sedimentation value is 33. The water absorption capacity of the flour reaches 59%. The variety is suitable for the production of crackers and biscuits and possesses moderate resistance to pre-harvest sprouting.
The variety demonstrates moderate resistance to powdery mildew, leaf rust, and yellow rust, as well as to Septoria leaf and glume blotch. Moderate susceptibility to stem rust is noted.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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