The variety belongs to the bread-making wheat group and possesses good processing quality indicators with low energy requirements. In the scientific community, the variety is widely used as a reference organism for genomic research and gene expression studies.
The plant is of the tall type, is late-maturing, and ripens later than a number of analogous varieties. The variety is sensitive to the effects of heat and drought during the flowering period, and commercial seed lots may possess genetic heterogeneity due to the presence of different biotypes.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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